Product routes
Choose the format around what you pack.
Start with use, closure and shelf program. Structure and decoration follow from the approved brief.
01 / GIFT
Seasonal and gift tins
When the pack stays after the product is gone, structure and decoration carry equal weight. Build the program around the opening moment, the display footprint and the approved artwork.
Brief this format


02 / FOOD
Food and pantry tins
Cookies, candy, tea, spices and other dry foods each put different demands on fit, coating and handling. Product suitability is confirmed against the selected pack and test scope—not assumed from appearance.
Brief this format


03 / LIQUID
Edible oil cans
Select the structure around fill volume, closure, carrying and distribution. Rectangular, round and cylindrical routes are reviewed against the actual product and packing line before final specification.
Brief this format


04 / PROGRAM
Multi-SKU distributor programs
For distributors and co-packers, the job is often a program rather than a single pack. Align shared materials, decoration decisions, tooling and order timing while each SKU keeps its approved structure and artwork.
Brief this program


DADI / RFQ INPUT
Bring the variables that change the pack.
Share the packed product, target dimensions or use, quantity, artwork and launch window. Final dimensions, coatings and commercial terms are confirmed in the approved quotation and contract.
Review technical capabilities